My kids are loving the melon lately! I cut it up right away and keep it in a clear container in the fridge - easy access for a snack for them.
Ever have those weeks where everything piles up? My work was crazy, hubs work was crazy and needed a couple hours of my time every night (owns his own business so I pinch hit), kids schedule is crazy with sports, hubs and I are coaching youth track, and I was feeling generally under the weather which finally turned into a full fledged sinus infection by today. Awesome.
Times like these, I want to turn to junk food and stress eat, and I know that's the worst thing for me. Thank goodness I have Prudent Produce at my door every week - I'm frugal and don't want to let anything go to waste, so we always use it.
This is what we are expecting in the Standard Bin this week:
1-Cantaloupe Melon - Jello Canteloupe
4-Kiwi - Kiwi & Lime Soup
1-Romaine Lettuce - Chicken Caesar Salad Pizza
1-Broccoli - Farfalle with Broccoli
1-Cauliflower - Cauliflower Gratin
1-Carrot with Tops - Pad Thai
1-Snap Peas (.5lb) - Pad Thai
1-Crimini Mushroom (8oz) - Pad Thai
Pad Thai - I love pad thai! This looks like an easy recipe, and the best part is that you can throw in anything you want! Use up your carrots, snap peas, and mushrooms in here. Add beef or chicken if you want.