This is what I am expecting in my Standard size bin this week from Prudent Produce:
3-Cripps Pink Apples
1-Tommy Atkins Mango
1-Baby Spinach (5oz)
1-Potatoes (2lb Red or Yellow, small ones)
1-White Mushroom (8oz)
Mango Stuffed French Toast - Here is a fancy breakfast recipe, perfect for a special Father's Day breakfast in bed! Or, do breakfast for dinner, my kids enjoy that from time to time.
What's cooking in your kitchen this week? What are you doing with all these different fruits we are getting now that they are in season?
I'm stocking up my freezer for smoothies. With this warm weather, and my workouts starting to increase, I have been craving smoothies more than ever. I usually eat just a small portion of what I make for dinner, and then drink two big glasses of smoothie. I use random frozen fruit (last night was blueberries, half a mango, 1 1/2 peaches, banana) 1 cup almond milk, 1 cup rice milk (usually use all almon milk but ran out), and then a cup and a half of fresh strawberries - with Sun Warrior raw vegan chocolate protein powder. So good. I was nice and shared with my hubs and 7 yr old.