1-Green Kale (local)
3-Russet Baking Potatoes
2-Green Bell Pepper
Banana Pecan Crepes - you could sub in almonds, hazelnuts, cashews for pecans if you aren't a pecan fan. I was scared the first time I made crepes, I had this notion in my head that they were so hard! I did mess up the first one I tried, but after that it was no problem. For a decadent filling, mix together equal parts cream cheese + nutella (or peanut butter, jelly, melted chocolate) - possibilities are endless!
Miso Soup with Tofu and Kale - miso soup is one of those things that has grown on me over time, and now it's one of my favorite parts of a sushi lunch. This recipe swaps out seaweed for kale.
Zucchini Fries with Sriracha Lime Mayo - I love a spicy mayo dip - but you can healthify the dip by substituting plan non fat Greek yogurt for all of some of the mayo. You could also substitute Cholula or chilis in adobo for the Sriracha if you have that on hand instead, or a healthy dash of cayenne pepper.
Fancy Fanned Potatoes - great twist on the traditional baked potato, with lots of yummy flavors baked into the fans.