2-Red Bartlett Pears
3-Joanna Red Plums
1-Green Leaf Lettuce
1-Red Beet (local)
1-White Mushroom (.5lb)
1-Sugar Snap Pea (.5lb)
Orange Ricotta Pancakes - these sound heavenly. The end.
Roasted Beet Salad - my favorite item on Biaggi's menu, I went on a quest for the recipe and was lucky to find it published in an Illinois paper!
Cheddar and Mushroom
Is everyone feeling as crazy busy and overwhelmed as I am?
Between school starting, launching a youth cross country program, and work, it can be a real struggle to stay on top of eating and living healthy. I've been keeping a spreadsheet where on Tuesdays I build my grocery list (based on HyVee's sales) and keep a running list of food items that I need to use (Prudent groceries) and recipes to make for the week. Nights we have practice I keep it easy - a piece of fish, an easy side dish and sweet potato puffs. I save more complicated recipes for the weekend, and we have at least one night of leftovers.
I focus on eating well first. Then laundry. My house, on the other hand, is a giant mess these days!
How do you manage / prioritize your time when life gets hectic?