All I can say is I am so grateful for Prudent Produce, I didn't make it to the store this week, so the delivery service was perfect for this hectic week! Remember you can also find these recipe posts on Pinterest.
3-Cripps Pink Apples
3-Dapple Dandy Pluots
1-Baby Spinach (-prewashed-.5lb)
1-Green Beans (.75lb, local)
1-Yellow Onion (local)
1-Russett Potatoes (2lb)
Spinach & Feta Crescents - simple and delicious. Finely chop and saute an onion in a little olive oil with a couple cloves of mincer garlic. Rough chop the spinach and add to the pan until wilted. Stir in a 6 oz container of feta. Unroll your tube of crescent rolls, take each crescent and roll it out a little. Put some of the spinach / feta mixture in the middle, and fold in the edges to form a little calzone. Repeat with all the crescent rolls. Use remaining mixture over pasta, or in a quesadilla.
Green Bean Salad - I have never tried walnut oil, so I suppose it's the flavor and body that makes it special for dressings. But I would use a good quality olive oil, or any other good dressing oils you have on hand for the dressing.
Bananas Foster Banana Bread - you had me at streusel.
How do you handle busy weeks? What's the first thing that goes (cooking, working out, cleaning) when there aren't enough hours in the day?
I have to make sure to squeeze in my work outs, it's my only sanity. There were too many evening treadmill at home runs this week - for some reason I hate that treadmill, but was grateful for it this week. Cleaning is the thing that goes. So behind on laundry, and my living room looks like the toy box exploded all over it.